Slow Cooker Queso Chicken Tacos Recipe
Slow Cooker Queso Chicken Tacos are the perfect weeknight dinner! They are so easy to make and the queso sauce is to die for!
Equipment
- Crockpot™ or any slow cooker brand.
Ingredients
- 2 lb chicken breast (cooked and shredded or shred it after putting it to slow cooker)
- 1 10 oz can diced tomatoes and green chilies, undrained
- 1 Package of taco seasoning you can make it at home or buy it ready
- 1-½ Mexican cheese dip
Instructions
- In a slow cooker, combine chicken, tomatoes, and green chilies, a package of taco seasoning, and Mexican cheese dip.
- Cover and cook on low for 4-5 hours or until cheese is melted and bubbly.
- Serve chicken mixture on soft tortillas, garnished with sour cream and cilantro, if desired. Enjoy!
Notes
Be sure to top your tacos with all of your favorite toppings, and enjoy! If you're looking for a bit more of a kick, feel free to add some extra spices to the chicken before cooking.
These tacos are great as is, but you could also top them with your favorite salsa or guacamole.
Use Mexican cheese such as cheddar or Monterey Jack
Nutrition
Serving: 1gCalories: 213.5kcalCarbohydrates: 6.53gProtein: 28.79gFat: 6.71gSaturated Fat: 2.88gPolyunsaturated Fat: 0.48gMonounsaturated Fat: 0.78gTrans Fat: 0.01gCholesterol: 97.53mgSodium: 747.77mgPotassium: 441.12mgFiber: 0.28gSugar: 3.05gVitamin C: 3.48mgCalcium: 71.34mgIron: 0.52mg
Tried this recipe?Let us know how it was!